​Roger & Didier Raimbault have been growing grapes in Sancerre for ten generations.  Experience, technical savoir-faire, and nature combined allow them to produce wines of great quality, respecting the typical characteristics of each vintage. The estate is located in Verdigny in the heart of Sancerre with two vineyards, Les Terres Blanches and Les Caillottes. The two grape varieties that are used in Sancerre and Sauvignon Blanc and Pinot Noir. The white wines are fresh, fruity, and elegant, the rosés are delicate and subtle and the reds are perfumed and smooth.