Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business. With minor exceptions, all wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch.

We are certified organic farmers with a respect for Mother Nature’s ability to create an intricately complex and balanced natural environment. We do not till our soils but seek to encourage soil and root health. We maintain our certifications for fish-friendly farming and integrated pest management. We also run on biodiesel at the vineyard and solar power at both the vineyard and winery. The long-term health of our vineyard dictates these approaches to farming and making wine.