Hubert Meyer

The Meyer family has a tradition as vignerons in Blienschwiller that dates back to 1722. Hubert Meyer and now since 2009, his son Pierre, a graduate in oenology, vinify the wines of this estate of about 10 hectares. The range of their good vintages is divided, as is often the case in the region, into Vins de Tradition, dedicated to the 7 Alsatian grape varieties and Vins de Prestige, made from plots selected at harvest when the vintage allows it. The Prestige range includes Pinot Noir aged in barrels, Pinot Gris and Riesling from the Grand Cru Winzenberg Vineyard. Pierre Meyer also makes delicious Crémant d’Alsace Blanc and Rosé Brut following the Methode Champenoise.