The Château de la Croix extends over 31 hectares. The vines, 35 years old on average and planted at high density (7,500 vines/hectare), are managed with extreme meticulousness and a sense of detail, which is reminiscent of certain prestigious Médoc wines. The work of the vine is made of precise gestures: an ancestral know-how revisited, adapted and improved from generation to generation.

The vineyard is made up of four noble Médoc grape varieties: 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc and 1% Petit Verdot.